Rowers Love Food!
Tuscany in the Fall means new olive oil, truffles, vino novello, hot chocolate, and the calmness only found when desirable locations are in their off-season. We'll explore everything this season has to offer, from polenta fairs to wine tasting, steaming rowing workouts and small museums. This week is dedicated to the extra indulgences that November has to offer a food lover - the higher cost reflects the top-shelf tastings and restaurants.
TUSCANY: The original, the best: this is where the concept of "rowing vacations" was born!
As rowers we always sought to wet our oars wherever we traveled, and as Tuscans this request from others often came to our doorstep. Rowers are well-traveled, curious, and easy-going, and it is our great joy to be able to share our rowing haunts with others.
We train each day on our secluded rowing basin, go for a row under the Ponte Vecchio in Florence, and absorb the true sense of Tuscan culture. We help our guests infuse their lives and their rowing with the patience and harmony of the Tuscan culture: not just admire its churches and its artwork, but understand how a people can achieve such wealth.
Every day we'll be on the water, working on perfecting the essentials of our rowing technique. Depending on your choice of Tuscan experience, this will be shared with daily immersions into the surrounding towns, mountains, and lookout spots, and accompanied by terrific food.
The activities and experiences chosen are based upon what we personally enjoy doing and seeing and are different for every group. Showing our guests what we love is a wonderful excuse to see them ourselves!
October - November
US: +1 (802) 868-1711 - ITALY +39 349-7818829 - email